I made scallops at home. But I don’t really know much about them less sear salt and serve…
I had two samples… It was pretty good, but I freaked out. Are scallops typically alive when you buy them?
If so, and say the sear didn’t fully kill one of them. Well I was sharing with my dog (she loves to be my taste tester) and as I was handing one to her, it felt like it moved between my finger grasp. I eek’ed out loud and dropped it on the floor and the dog was happy.
Question is, Yes seafood like oysters and muscles are alive when you get them, but are scallops as well?